Rooted in Italian tradition and fueled by a wood-fired flame, our pizzeria brings the true taste of Italy to your table. Owned and operated by your favorite local Italian, Marino Monferrato, Maitre’d of Hell’s Kitchen, in partnership with Pizzaiolo Antonio Maragliotti, renowned for being the master of “the perfect dough” and allotted #18 from Independent Guide “Best Pizza in the USA” when he was Lead Pizzaiolo for FlourHouse in San Luis Obispo. We use carefully selected imported ingredients to create pizzas that are honest, soulful, and unmistakably authentic. Simple, rustic, and made the way it’s always been done.